QUALITY IS OUR PURPOSE
Technical Specifications: Nicaragua SHG Green Coffee
Our coffee is meticulously selected to meet the highest international standards, ensuring a clean, consistent, and superior roasting experience.
Core Data
- Origin: Nicaragua (Highlands)
- Process: Washed
- Grade: SHG (Strictly High Grown) / EP (European Preparation)
- Moisture Content: 10% – 12% (Ideal range for stability and shelf life)
- Primary Defects: 0% (Strictly sorted for zero primary defects)
- Secondary Defects: Standard
Why Choose Our Nicaragua SHG?
- SHG Density & Complexity: Cultivated at high altitudes, our beans develop higher density. For the roaster, this translates into a more heat-resistant grain that allows for complex profile development and intense aromatic clarity.
- Precision Sorting (0% Primary Defects): By guaranteeing zero primary defects, we offer you a product with significantly lower weight loss (shrinkage) during roasting. This precision ensures a clean cup profile and protects your roasting equipment.
- Uniformity & Consistency: Our European Preparation (EP) and controlled moisture levels ensure that the beans react uniformly to heat, providing a predictable and repeatable roast curve every time.
